In the great history of Aubrac, pastures were a place of estives for sheep before being the ones of cows.
Since a very long time and coming from all regions, the herds climbed the transhumance paths, the “drailles”.
It is a tribute to this ancient tradition that we have chosen to use sheep’s milk.
It brings a singular and herbaceous taste, in harmony with our place of manufacture. A tasting around smoothness that invites you to a pure regressive moment.