Sorting beans from Venezuela Ocumare is a unique sensory experience.
They have a texture, a sound, colors and scents that speak of the excellence of the cultivation, fermentation and drying work that has been done upstream.
Working on a material like this one and being able to share it is a real pleasure.
We obtain a frank and balanced taste with notes of very ripe autumn fruits and concentrated in aromas like those that we keep from autumn until Christmas.